初二关于食品安全的作文

篇一:《食品安全作文》

Almost 10 years ago, there didn’t exist such words like water injection beef, recycled waste cooking oil, artificial eggs in our daily life. But now they have been world famous for a string of a food safety scandals breaking out in recent years.

Who should take responsibility for food safety scandals? The manufacturers or the supervisors? Our choice is the supervisors.

Under market economy, companies are always trying to maximize their profit by all means including wrong way. This is not to say such illegal manufactures are not to be blamed or punished. Of course they should be given warning. But it’s unpractical if we expect them to be moral and self-discipline, to pay more attention on public interest rather than their own economic interest. Anyway they’re economic man, and that’s exactly why we need supervision institutions.

To enhance supervision, possible methods may include emphasis on food safety legal system, improvement the food safety market access system, establishing a food recall system and so on. If you think these methods are too abstract to understand, one useful way is to set up a reasonable and effective reward system to inspire everyone to participate in the food safety supervision.

篇二:《作文食品安全》

《食品安全》班会课

吕仲慧

“天大地大，吃饭最大。”这是动画片《十二生肖闯江湖》中老鼠哆来咪的名句。可见，吃是多么的重要啊！可是，难道只要是好吃的东西都能吃吗？当然不是。

瞧，这个下午我就接受了一次《食品安全》教育的班会课。老师给我们介绍了许多食品安全的相关问题。例如：老师告诉我们通常情况下，食品外包装袋上都会有一个标志——一个大写的字母Q，中间标了一个字母S，这就是食品质量安全标志。只有食品外包装袋上有它，食品才可以食用；街上或学校附近总会有一些买肉串的小摊。那里的肉串都很美味，但是这些肉的来源不明。而且这些肉串长时间暴露在外，尤其是夏天到了，很容易变质。所以，我们如果要去吃美味的肉串，一定要去一些有经营许可证的摊位。然后，老师又提到了我们经常吃的方便面。老师告诉我们如果想吃方便面，建议要买袋装的自己煮，不能食用桶装的。因为，方便面的桶经过加热会产生许多有毒物质，危害人体健康。

听了这些，我深深感觉到我们生活中要注意的饮食卫生真的有很多。接着，老师又给我们发了一本关于食品安全的书。我随意翻了一下。呀！原来水果也不能乱吃：市面上卖的那些颜色超级漂亮的水果大部分都是染过色的。那我们把颜料吃进肚子里还得了，天天吃不等于慢性自杀吗？不用害怕，书上还教了我们鉴别的方法：用一张湿纸巾擦拭水果，如果湿纸巾上留下了颜色，那这个水果我们就不能购买。

经过这节班会课，我真的收获了很多。当然，生活中还有更多的食品安全问题需要我们关注。因此，我们希望我们的祖国能对食品把关更加严格些。这样我们青少年就能吃得更安全，更健康。

（指导老师：刘蓉蓉）

篇三:《食品安全作文》

关注生活中的食品安全

姓名：魏晓艺 性别：女 年龄：11岁

学习单位：肥城仪阳栲山小学 联系方式：15264879311 有一句话，叫“民以食为天。”由此可见我们的生活与食品有着多么密切的联系啊!说到食品，我们便会想了，我们身边的食品安不安全、卫不卫生呢？我们许多人都会这么想。

最近的孔雀石绿、苏丹红等这些是已经被“消灭”了，还有红心鸭蛋等还没完全被解决的。不过就算它们现在已经给解决了，可是我们还要担心“它们”还会不会在不就的将来卷土重来呢?想到这里，我就不禁想到了在幕后不断“制造”这一些危害人生安全的食品的人。我想那些人明不明白，他们的“产品”危害了多少人?有许多的人因为吃了这些所谓的“卫生、安全食品”而上吐下泻乃至丢了性命的!

不过，我想，除了批评那些只知道赚钱而不顾及他们身体健康、安全的人以外，我们还要提高自己的防范意识！如：苹果过于的发亮说明苹果可能打过蜡。葡萄上的白斑过多可能就是农药使用过量。这些说明，防御食品中人为的添加化学物质、有害物质有些是用肉眼或简单的方法检验出来的。来吧，让我们一起来为我们的健康、安全而奋斗吧!杜绝有害食品，还我们一个健康的身体!受人青睐的绿色食品。

当你去超级市场采购时，你是否注意到，有些奶粉、茶叶、咖啡、果脯、饮料等的包装袋(盒)上都印有同样的图案——太阳底下的两片绿叶轻托着一枚绿芽，这就是“绿色食品”的标识图案，这些食品就

是大名鼎鼎的“绿色食品”。

二十一世纪，科学时代，人们的生活水平日益增高，人们也越来越关注食品安全，可就在最近几年食品安全事件却在不断发生，近几年的“多宝鱼致癌”“苏丹红”“问题奶粉”“病虫橘”事件，令人闻风丧胆。人人都期盼食品得到保障。

民以食为天，老百姓们的饮食得不到保证，何以来谈健康话题，一句顺口溜这样说：““吃动物怕激素，吃植物怕毒素，喝饮料怕色素，能吃什么心中没数”不知道，我们还能吃什么，摆在面前的菜，你敢不敢吃。怕里面有农药残留物，有虫子人心惶惶而且磨牙切齿，消费者对政府失去信心，对商贩失去信心。对生产者失去信心，我们竟没想到，我们会为了食品安全而担忧。

期盼着，食品安全得到保障，但何时才能达到这一目标，除了政府部门加强监督外，也需要消费者们提高食品安全认识，不要随便买路边摊食品，与“三无”产品，更不要轻信广告，俗话说得好：“吃一堑长一智。”更需要那些幕后老板们留点公德心，希望不要为了一时利益，而付出更大的代价。

谁不期盼，能吃上放心的食品，期盼着，等待着……

篇四:《食品安全作文》

食品安全作文

In recent years, with the fast development of economy, Chinese food safety status makes people worried and lose confidence, many illegal merchant cheat customer, many people become victims, even the baby also become the victim.

As we known, food is a priority for the common people. Recently, however, reports about food problems have often been seen in the newspapers, showing that people have always been concerned about what they eat every day. For example, from the previous SanLu melamine to Mongolian cow and Erie poison of the milk events, between now and then to remit ham added essence, more let the people of lean the heart in my mouth.

As far as my consider, there are a couple of driving forces behind this undesirable tide. First, in the course of the rapid economic evolution, we ignore moral education, giving rise to the rising rate of the problem. Second, the lack of adequate regulation and punishment on those illegal producers enforces the trend. I think second point is very important!

Good health is more important than wealth ,so we should paying more attention to the importance of healthy die .In our daily life ,we must study to choose food ,there are many different food in the world ,if we choose the wrong food ,we may become sick or die ,so it’s necessary for

us to have healthy eating habits.

Let’s have healthy eating habits and let’s our healthy be better. Let the good faith in our hearts and let the world fill with love.

篇五:《食品安全 警钟长鸣》

食品安全 警钟长鸣

近几年来，食品安全事故频频发生，且受害者多为我们中小学生。看着触目惊心的资料，“地沟油”、“红心鸭蛋”“染色馒头”，有的人已被惊得不敢吃饭。是啊，食品安全现在已经成了我们的头等大事。

有些同学不爱吃食堂里卫生有营养的饭菜，偏爱吃那些“华而不实”、味觉感重的食物，这就使自己的身体严重受损。中午放学后，王刚同学脱下校服，灵巧地躲过门卫的眼睛，大摇大摆地走了出去，他手中紧握着中午的饭钱。与此同时，一只恶心的绿头苍蝇也像王同学一样在令人眼花缭乱的小摊中寻找自己的午餐，它仿佛一架飞机在食物中穿梭。忽然它飞到一堆鸡柳旁，饱餐了一顿。王同学似乎毫不畏惧这刺鼻的垃圾味道，他毫不犹豫地买了一袋鸡柳。正当他美美地享用时，那只苍蝇留在里面的细菌已悄悄潜入了他的身体。

下午上第一节课，王刚赶到不适，呕吐不止，被送进了卫生室。生活中，像王刚这样的同学一定不少，他们的坏习惯无形中成了他们被病毒寄生的帮手。

有的同学可能会说：“我去卫生的快餐店吃总行吧！”告诉你，他们用的可能是“地沟油”。肯德基大家都熟悉吧！相信不少人都很喜欢那里的炸鸡翅。但当你吃着那炸得外焦里嫩的鸡翅时，你是否知道：他们用的鸡，一只鸡身上有八

只翅膀。有的同学爱“糖”如命，对巧克力情有独钟，你们可知道那些巧克力卫生到能吃出“蛆虫”来。

食堂的饭菜味道可能比不上肯德基，但那是原汁原味，而且更卫生、更营养。为了自己的健康，请同学们舍弃美味。接受营养。

健康的身体是同学们学习的保障。学校应高度重视校园食品安全。保证食堂饭菜质量，派人专门监督。同学们也应该互相监督，不买垃圾食品，吃健康营养食品。

食品安全警钟长鸣：食品安全要牢记，健康身体靠自己。杜绝小摊与“美食”，远离油炸和膨化。校园食品安全靠大家，营养健康驻心中。{初二关于食品安全的作文}.

侯皓元

实验中学 七、6 指导教师：肖冰

篇六:《食品安全作文》

我和食品安全的故事

郝家桥小学六年级（2）班李泽明 要是说起我和食品安全的故事，那是多得三天三夜也说不完，像沙滩上的五彩的贝壳，里面装满了各种各样的事情，那么现在，我就从我童年的沙滩上拾起一个粉红色的小贝壳来给大家展示一下吧！ 有一次，我和妈妈一起到一家超市去买东西。一走进超市，我迫不及待地奔向了卖零食的地方，挑起零食来。超市里的东西可真多哪！看得我眼花缭乱。我随手拿起一包冰雪杨梅正准备放进购物篮里，这时后，妈妈走了过来，和蔼地对我说：“小明，这东西不卫生，还是别买了吧！”“好，我不买了，妈妈！”“走，我们买别的东西去！”妈妈牵着我的手向卖牛奶的地方走去。来到了卖牛奶的地方，我兴高采烈地奔了过去，拿起了一袋酸奶放在篮子里，妈妈拿过来前后瞧了一瞧，突然眼睛一亮，对我说：“小明，你看，这里保质期是14天，它已经过期了，吃了对人身体不好，换一袋吧！”妈妈又拿起一袋酸奶看了看，说：“拿这袋吧，这袋没过期，你瞧！”“哦，我知道了，以后我会记住的！”我附合着。我们又到了卖牛肉干的地方。这里的牛肉干可真多呀，各式各样的，我看着就垂涎三尺。我挑了一袋大包的牛肉干拿在手里，妈妈一看这牌子，就摇摇头，说：“小明，这种牌子不好，上回不是电视上说，这牌子不卫生，不要去买，你忘了吗？”“哦！”我惭愧地点了点头。我又拿了一袋上面标着“绿色食品”的牛肉干，放进了购物篮。妈妈看了微笑着点点头。下面，我们又去了卖火腿肠的地方，这回，我不再犯以前的错误，这些要求我都看了一遍，这才把火腿肠放进了篮子。

这次购物，我懂得了许多道理。我们买东西要看好生产日期，和牌子，还要看它是不是绿色食品，不要买三无食品，要注意食品安全， 还要预防“病从口入”，不要让细菌进入体内呦！

篇七:《食品安全问题作文》

食品安全问题(On the Food Security)

Directions: Directions: You are supposed to finish a composition with 120 words or so within 30 minutes. The outline is as follows: 1) 目前食品安全问题很多; 2) 出现这么多的原因; 3) 解决的办法

 资料:

Food Security

The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”. Commonly, the concept of food security is defined as including both physical and economic access to food that meets people's dietary needs as well as their food preferences. In many countries, health problems related to dietary excess are an ever increasing threat, In fact, malnutrion and foodborne diarrhea are become double burden. Food security is built on three pillars:

Food availability: sufficient quantities of food available on a consistent basis.

Food access: having sufficient resources to obtain appropriate foods for a nutritious diet.{初二关于食品安全的作文}.

Food use: appropriate use based on knowledge of basic nutrition and care, as well as adequate water and sanitation.

Food security is a complex sustainable development issue, linked to health through malnutrition, but also to sustainable economic development, environment, and trade. There is a great deal of debate around food security with some arguing that:

There is enough food in the world to feed everyone adequately; the problem is distribution.

Future food needs can – or cannot – be met by current levels of production.

National food security is paramount – or no longer necessary because of global trade. Globalization may – or may not – lead to the persistence of food insecurity and poverty in rural communities.

Issues such as whether households get enough food, how it is distributed within the household and whether that food fulfils the nutrition needs of all members of the household show that food security is clearly linked to health.

Agriculture remains the largest employment sector in most developing countries and international agriculture agreements are crucial to a country's food security. Some critics argue that trade liberalization may reduce a country's food security by reducing agricultural employment levels. Concern about this has led a group of World Trade Organization (WTO) member states to recommend that current negotiations on agricultural agreements allow developing countries to re-evaluate and raise tariffs on key products to protect national food security and employment. They argue that WTO agreements, by pushing for the liberalization of crucial markets, are threatening the food security of whole communities. Related issues include:

What is the net impact of the further liberalization of food and agricultural trade, considering the widely differing situations in developing countries?

To what extent can domestic economic and social policies – and food, agricultural and rural development policies – offset the diverse (and possibly negative) impacts of international policies, such as those relating to international trade?

How can the overall economic gains from trade benefit those who are most likely to be suffering from food insecurity?

Do gains “trickle down” to enhance economic access to food for the poor?

How can food and agricultural production and trade be restrained from the over-exploitation of natural resources that may jeopardize domestic food security in the long term?

How to ensure that imported food products are of acceptable quality and safe to eat?

 资料

The world grain market has been witnessing speculative fluctuations these days. Russia's decision to extend its ban on wheat exports from end of this year to virtually the end of 2011 to tide over the severe crop loss and the reported panic hoarding of staple foods is causing global food prices to rise further.

There's more bad news: farm outputs in other countries across Europe and Asia (and in Australia) are declining.

The UN Food and Agriculture Organization has called a special meeting in Rome later this month to discuss how the global food supply problem should be addressed. Given the global situation, the Chinese government had to act fast. That is precisely what the State Council, or China's Cabinet, has done. Earlier this week, the State Council vowed to strengthen regulations to control food and grocery prices. This is a welcome move to help consumers, especially during the festival season.

In all likelihood, the government plans to take further action, if needed, at least till the beginning of next year. Such actions could include financial commitment.

Besides, lawmakers are expected to urge the government at their national session in March to intensify its efforts further.{初二关于食品安全的作文}.

Earlier this year, the government took the very important decision to import more grains. From January to July, the overall trade in farm products showed a deficit bigger than the previous year's. Much of this, however, should be seen as a precautionary move to capitalize on generally low food prices rather than an emergency measure to meet any shortage in the domestic market.

China, as a matter of policy, has basically relied on its own resources for staple food supplies. The country's agricultural specialists usually pride themselves for being able to feed more than 20 percent of the world's population despite having less than 10 percent of its arable land. To be precise, the country meets about 95 percent of its food demand from domestic sources.{初二关于食品安全的作文}.

China cannot shirk its responsibility simply because there is no alternative. And the responsibility to stabilize the domestic and global markets has increased manifold because of climate change and freaky weather.

According to forecasts, this year's global grain output is likely to fall by more than 5 percent from last year's 681 million tons to 646 million tons.

In contrast, China's summer crop this year, which mainly comprises wheat and makes up roughly one-fourth of its total yearly farm output, was 123.1 million tons, slightly less than last year's 123.5 million tons. But National Development and Reform Commission officials say that wheat production this year was actually 1 million tons more than last year.

As for the autumn crop, specialists have said corn production could increase by 4 million tons from last year's record output to 168 million tons this year.

This year's food security may be ensured, but it would take much greater efforts to ensure food security in the coming years. The national grain reserve system has to be strengthened and, hopefully, expanded to cover some non-staple but financially important products.

New investments have to be made to overcome the devastation that floods in the last two months have caused. The waters have not only washed away crops, but also destroyed farm waterworks across extensive areas.

China cannot yet afford to relax in its efforts to ensure its food security

 范文

Over the past couple of years, several cases of the food scandal have been disclosed on various media. The problem of food security has become a hot button across society. The prevalence of food insecurity has greatly impacted public health, which the government could not afford to ignore, according to the online edition of the People Daily.

There are a couple of driving forces, I would argue, behind this undesirable tide. First, in the course of the rapid economic evolution, we ignore moral education, giving rise to the rising rate of the problem. More importantly, the lack of adequate regulation and punishment on those illegal producers enforces the trend.

As Confucius instructed, it is better late than never. Prompt and strict measures should be taken to turn back this evil trend. The government should launch a massive moral campaign to educate all citizens and draw up tougher laws to crack down on those irresponsible corporations and prohibit them from entering the food industry again. I am firmly convinced that through our combined efforts we are bound to enjoy more risk-free foods in the days ahead.

最近袭击中国的一系列食品安全丑闻引起了对监管措施进行改革的呼吁。第三届中国食品安全论坛期间，与会者决心实施更加严格的执法确保中国的食品安全问题。

The recent series of food safety scandals to hit China has prompted calls for a revamp to supervision practices. During the 3rd China Food Safety Forum， participants committed to implement stricter law enforcement to assure food safety in China.

To buy or not to buy， it is a question many have to ponder now， as a wave of food safety scares has renewed fears in China over continued problems. Shoppers told us they hope food safety violations will be resolved in a more effective and timely manner.{初二关于食品安全的作文}.

买还是不买，这是许多人现在要考虑的问题，随着中国持续出现的问题，食品安全恐慌的风波引起新一轮的担忧。顾客告诉我们，他们希望违反食品安全的问题以更加有效和更加及时的方式得以解决。

A Beijing resident said， “I often buy food and other products that are popular and have a good reputation.“

一名北京居民说：“我经常买一些有名的和有信誉的食品和其他产品。”

During the 3rd China Food Safety Forum， about 10 governmental departments related to food safety vowed to implement stricter enforcement to assure the quality of food.

第三届中国食品安全论坛中，约有10个跟食品安全有关的政府部门立誓实施更加严格的执法确保食品质量。

Yu Jun， vice director general of Department of Food Safety of State Council of China， said， ”We will improve our monitoring system. We are urging the local

governments to standard enterprises. Companies and handed severe penalties if they break food safety or other laws pertaining to the qua（更多外语考试资讯尽在

of food.“

中国国务院食品安全部副部长俞军说：“我们会改善我们的监督系统。我们强烈要求标准化。公司和个人如果违反食品安全或其他与食品质量有关的法律，将受到严厉的惩罚。”

In China， there are about 500 thousand food production companies. But for many of them， a weak food value chain is the main problem. When a scandal emerges， the public interrogates not only supervisory agencies， but also blames the food company at the center of the controversy.{初二关于食品安全的作文}.

在中国，有大约50万家食品生产公司。但是的主要问题是食品营养价值链太低。当发生丑闻后，公众质问的不仅仅是监督部门，争论的品公司。

Huang Qitai， chief scientist of Synutra International， Inc， said ”I think the food safety problem depends on the people in the company. We should raise our company„s culture to a new level in order to win the respect of consumers， the illegal additives in our food today. “

圣元国际股份有限公司主要科学家黄启泰说：“我觉得食品安全问题取决于公司的员工。我们应该将公司的文化提升到新的水平，来赢得顾客的尊重，那么今天我们就不会看到食品中含有非法添加剂了。”

A publicity week on China Food Safety around the country. The aim is to make people know more about the State‟s standard of food safety and the knowledge of additives in food.

中国食品安全宣传周也在整个国家进行。目的是让人们了解更多关于国家食品安全的标准和食品中添加剂的知识。

Tainted food scandals have caused nationwide concern. As， it is urgent for related departments to more strictly enforce laws and regulations to resolve the country„s food safety problems， which concern everyone‟s health.

污染食品丑闻已经引起全国的关注。因此，有关部门更加严格地实施法律和规章来解决涉及每个人健康的国家食品安全问题是很急迫的。

篇八:《食品安全伴我行》

食品安全伴我行

又曝光了一个：媒体曝光，麦当劳、肯德基、必胜客等国际知名快餐连锁店的肉类供应商——上海福喜食品有限公司存在大量采用过期变质肉类原料的行为……天哪，怎样让食品安全伴我行呢？

现在，关于食品安全的案例是越来越多：苏丹红鸭蛋、孔雀绿鱼虾、三聚氰胺奶粉及牛奶、甲醛奶糖、带花黄瓜、爆炸西瓜、地沟油、染色花椒、墨汁石蜡红薯粉、瘦肉精、假牛肉…大头娃娃、少年患癌、不孕率上升……现在，我们这个社会已经被食品安全的阴霾笼罩。

一出校门，就能看到一个又一个的小推车，上面摆着各种各样的小食品。像烤面筋啦、烤肠啦、冰激凌啦、关东煮啦……有很多。这些食品无一不散发着诱人的气味，勾引着放学的同学们。我看到，每一个摊位的周围都聚集着大堆的学生。但是我又看到，关东煮的串都堆在一个无盖的大桶里，一些飞虫围着肉串飞；冰激凌摊主大滴的汗滴在花花绿绿的冰激凌上，脏兮兮的手直接握在我们吃的脆筒上；烤肠一咬里面发白………天哪！这些恶心的东西！想一想都觉得恐怖。更触目惊心的是,同学们居然还津津乐道：“看！这么好吃的东西才卖一块钱哎。”我震惊于同学们的浑然不知，更愤怒于这些商贩的良心泯灭！这些禽兽居然用如此恶心的毒药来荼毒我们！他们良心何在？灵魂何在！！如果连祖国未来吃

的东西都无法保证安全，中国梦简直是空想！你也许会说：“不就是吃个串嘛，又不会被毒死。”但是已经有实验证明，这种油炸方式产生的重金属含量严重超标，其中含有的物质可能致癌！别以为他们用来炸串的油是什么好油，即使你看见了什么大品牌的油桶也别开心，这很有可能只是个桶而已，里面该是什么是什么。所以要想你身边的都是真正的安全食品，那就不要买这些白送也没人要的垃圾。

养成不去路边摊，不吃脏食物的习惯。要尽量在家吃饭，出去吃也要去大店，少吃“洋快餐”。购买食品去正规的大商场，不买三无食品，买信誉好的品牌食品。我们要摒弃贪便宜、图方便、随大流等不合理的消费习惯；还要放弃老好人思想，增强维权意识，积极为有关部门提供线索，并主动协助监管部门的工作。让食品安全伴我行！

篇九:《食品安全征文 ：诱惑的背后》

诱惑的背后

食品安全，这个人们天天都在倡导的名词。但是，又有多少人真正认识并去努力做到食品安全这件事呢？今天，就让我们来认识并了解这个问题吧！

每天，放学之时，我校校门口就有大大小小的油炸食品店，饭团店等小摊位在校门口摆放着。过往学生闻到这充满诱惑的香味，无不掏出自己口袋中的钞票去购买这些表面好吃，美味，好看然则一团污秽的食物。首先，让我们来了解这些小贩摊位的食物吧。街头的小摊子，大多食品都不干净，要买就到超市里去买，虽然不能确定超市里的食品就一定安全，但是，总比小摊位上的强多了。为什么呢？因为，一般小摊位都摆于马路边，马路边灰尘十分多，沾在食物上，肉眼是看不见的，但一旦吃进肚子，就会产生不良反应，有可能拉肚子，或感冒，这都是对身体不利的。更不要买小摊位上的油炸食品，这些油有可能是回锅油，而且油炸食品本身就对身体不利，再加上苍蝇的“伴舞”，这些食品别提有多恶心了。小朋友们，可不要为了好吃和便宜就乱买吃的哟！另外，要提醒大家的是，正规商场里的品牌有大有小，一般可以选择大品牌。广告里的吹嘘大家千万不要信，广告里可以把一点也没营养的方便面说成是美味又营养。说到方便面，我又要提醒大家了，方便面只可以应急，不可以当饭吃，而且对我们的发育也有影响。讲到发育，品牌就更重要了，校门口的小店就是一个活生生的例子，里边的油炸食品绝对对我们的成长有影响，而且，

其中的牌子五花八门，从来都没见过，现在，这小店里的东西我都不敢吃了。伙伴们，品牌其实不重要，重要的是食品的质量、卫生，一般大的品牌厂家会比较注重这方面的信誉，所以我们购买食品时也要注意品牌！

相信大家看了之后应该不会再对街头食品感兴趣了吧！当然，一定还会有学生去买的，所以，我们要从三方面来杜绝学生去买：

1.学生去买肯定是肚子饿了。所以，学校应该让学生中午吃饭吃得饱。食品要味道好，同时应该准备汤之类的辅助品来增强学生的食欲。

2.学校应该积极开展禁止吃校外小摊食品的活动，同时，在放学时让值周的老师在校门口检查，抓到有学生在买校外小摊食品时，给这个学生所在的班级扣除相应的纪律分，如果人数多的话，就在星期一国旗下讲话时继续强调这个问题。

3.学校也应该和滨海新城的警察城管进行交流，在校门口打击那些不良商贩。并与其它商贩交流。

如果这三点同时进行的话，我相信，学生购买校外小摊食品的现象一定会大大减少。

同时，如果要去买东西。一定要知道食品有没有过期。下面，我教你几个辨别食品是否过期变质的方法：

1、气味变化。食品腐败变质会产生异味，如霉味臭、醋味臭、胺臭、粪臭、硫化氢臭、酯臭等。

2、色泽变化。微生物繁殖引起食品腐败变质时，食品色泽就会发生改变。常会出现黄色、紫色、褐色、橙色、红色和黑色的片状斑点或全部变色。

3、口味变化。微生物造成食品腐败变质时也常引起食品口味的变化。而口味改变中比较容易分辨的是酸味和苦味。如蕃茄制品，微生物造成酸败时，酸味稍有增高；牛奶被假单孢菌污染后会产生苦味；蛋白质被大肠杆菌、小球菌等微生物污染变质后也会产生苦味。

虽说以上这些行动可以大大减少学生受食品的伤害。但是，最好的办法还是学生自己要有一颗抵制食品诱惑的心。让我们一起抵制诱惑，共创美好的未来！