关于面食的英文作文

篇一:《关于面条的英语短文介绍》

Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations. Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia. Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night. In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, during excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.

Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands. The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water. Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh. Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice

or mung bean starch do not generally contain salt.

篇二:《关于食品与健康方面的英语作文》

关于食品与健康方面的作文

目前 食品安全问题引起了人们的广泛关注 一些生产厂家为了降低成本追求利润 缺乏足够的安全措施 致使一些劣质或有害的食品流入市场 对人们的健康产生了极大的危害 请你就此事给一家英文报刊写封信 谈谈个人看法并呼吁整个社会关注此事要求:词数100左右(不包含所给内容)参考词汇:利润:profit 安全措施:safety measures

Dear sir

I‘m writing to talk about the problems of food safety nowadays

Eating Safely Food safety is very important to us. How can we make food safe? Here’s some advice. First, we shouldn’t go out to eat fast food often. At the restaurant there is also some food that isn’t safe, such as unhealthy oil. Second, we should make food clean before cooking. Remember to boil food. Third, we should buy and eat food carefully. If the food is in bags, we should read instructions and dates carefully. Make sure the food is safe.

the problem of food security Nowadays, there is an increasing number of problem in the food security aspect(方面)， such as the swill-cooked dirty oil and the milk scandal. Because of last year's Sanlun scandal, food safety become a hot topic and how can we prevent another milk scandal? In my opinion, it is the lack of credit that lead to the serious problem of food security. We should strengthen the propaganda and education so that we can enhance people's safety consciousness and change their moral idea. Besides, we should strengthen the legal system and the supervision of food security .Only in this way can we live a healthier and happier life.

食物和健康(Food And Health)

As we know,good health is more important than wealth.Food gives us energy,so we must have enough food to keep healthy.we should eat more fruit and vegetables and less meat,and we also must have right kinds of food.A cup of milk a day can help make us healthy as well.Different foods help us in different ways,if we eat too little or too much,or if we choose the wrong food,we may become sick,so we must have meals three times every day on time,too. It's necessary for us to have healthy eating habits.

Health is more important than wealth. Good health enables us to enjoy our life and achieve what we hope for in our career. On the contrary, poor health leads to nothing. How can we keep healthy Here is some advice. Firstly, it is very important for us to take more fruits and vegetables because they provide vitamins, and we have to keep a

balanced diet. So we should avoid food with lots of sugar and fat/which is rich in sugar and fat. Secondly, we'd better exercise every day to make our bodies strong. Besides, we

have to avoid too much work pressure. Finally, we have to get rid of those bad habits that damage our health, such as drinking and smoking.

In conclusion, if we stick to the advice given above, we will lead a healthy life

Today, more and more people are in poor health. If we want to keep healthy we should healthy diet.

First, we should have a balanced diet.Though we may not like eating vegetables, but the vegetables have a lot of nutrition. They are very good for our health. Second, we'd better eat regular meals. We need to eat breakfast, lunch, and dinner every day. Because regular meals throughout the day can give us enough energy to carry out our daily activities.

Third, we should get away from fast food, for it may cause a lot of disease.

篇三:《英语作文：直面困难 Dare to Face Difficulty》{关于面食的英文作文}.{关于面食的英文作文}.

When facing difficulties , what's your attitude towards it? Giving up or keeping up? Many people may insist at first, but finally give up. But sometimes you just need to try it again and you'll overcome it.

当你面对困难的时候，你会是哪种态度呢？是放弃还是坚持？很多人可能会在一开始的时候选择坚持，但最终选择了放弃。有时你只需再努力一次，你就可以克服它了。

As far as I am concerned, Edison is a perfect example for his insistence. He had done a lot of experiments until the first light bulb came into being. Among those experiments, there were many times of failure. If he had chosen to give up, he wouldn't be such a huge scientist in the history. What can we learn from him? Obviously, never easily give up when faced with difficulty. Success never comes without hard work.

我觉得爱迪生就是一个因为坚持而成功的例子。在发明电灯之前他做了大量的实验。在这些实验中，很多都是失败的。面对困难，如果他选择了放弃，他就不会在历史上成为一个伟大的科学家。我们可以从他身上学到什么呢？显然是，在面对困难的时候从不轻易放弃。成功从来都是来自努力的。

I still remember the first time I rode bicycle when I was seven. My sister pushed the bicycle to help me. Few minutes later, she let it go, and I fell in the ground. She asked me to try one more time, I strove to ride. Finally, I made it. It was really a big deal for me.

我还记得我在七岁学习骑自行车的时候。我姐姐抓住我的自行车来帮助我骑。几分钟后，她就放手了，我摔倒在地上。她要我再试一次，我试了。最后，我做到了。对我来说那真是一件了不起的事情。

As the saying goes “Where there is a will, there's a way”. When you in trouble, don’t easily give up. Maybe just try one more time; you will taste the fruits of victory.

正如俗话说“有志者事竟成”。在你面对困难时，不要轻易放弃。也许只是再试一次；你就可以尝到胜利的果实。

篇四:《英语作文指导中的面批》{关于面食的英文作文}.

英语作文指导中的面批

和平中心学校

英语

王小琼

2013-9-17

英语作文指导中的面批

和平中心学校 英语 王小琼

为什么许多同学谈起作文就谈虎色变，望而生畏,写不出一篇好的文章呢？我从事英语教学已十年有余，慢慢摸索了一些作文指导的方法，其中最好的一点就是面批。

面批就是教师与学生面对面的合作互动研讨，找出作文中的一些需要改正的地方，并找出解决问题的对策的一种批改方式。初中英语作文由于相对来讲更多的是完整的表达一件事情或一种观点，语言连贯，通顺是最基本的要求，而在思想的深度上要求要相对较低，因此这种矫正更多的也是在语言通顺和连贯上。高效评改是英语作文教学中广大教师追求的目标。教师单向的精批细改，在现实中换来的往往是：第一种极少数学生认真看批语，并且理解批语的含义，也懂得去思索并改正；第二种一部分学生看完批语万事大吉，或懂或不懂；第三种看了根本不懂，也谈不上思考或改正。仅靠集体讲评，那也只能使极少数学生获益，很难有整体推进。而面批作文却有众多好处。

可能传统意义上人们认为面批一定是一对一的对面谈话，我认为只要是当面批改，不一定得一对一。所以我平时使用的面批有两种，一种是一对一的单个面批，一种是集体面批。

单个面批

一、单个面批的频率和时间。

一个学期我对学生一对一单个面批少则三四次，多则七八次。这一般是利用课余时间。农村孩子读初中后都是在校住宿，所以我一般选择晚上来辅导。这个时间较为充裕，另外请学生来办公室或我自己去教室，学生都很乐意，乡村的晚上比较安静，也有利于辅导。

二、单个面批的好处。

（一）有利于师生感情沟通。 面对面平等对话，批的是作文，交流的是情感，特别是平时作文水平差的同学，教师对其个性中的闪光之处，满腔热情地鼓励，同时恰如其分地指出作文中的不足，使学生既感到是朋友的交谈，又感到是行家的教诲。这样一次心贴心的面批，学生收获的可能就是终生的感激。那么他

们就会对英语的学习产生兴趣，而兴趣是最好的老师，进步自然就会接踵而来。

(二) 有利于评改效益最大化。面批时，教师就谋篇布局、遣词造句等方面进行现场点评，一次一个或几个重点，好在哪里，不足在何处，挖深说透，能使学生真正明白自己的得失，也有利于其自改。面批时，教师多评少改，多建议少限制，就能给学生留下足够的个人思维空间。同时，教师要抓要点记录下每个学生的问题，以便学生自改后再次点评。这样一来，学生们既有了自改的方向，又有了自改的动力。只有增强学生的自改意识，使学生养成自改习惯，作文才可能有质的飞跃。

（三）可使学生及时清楚的认识到自己的问题，需注意哪些问题，该如何改进等。笔批作文尽管有细致的眉批，详尽的总评语等，但对于学生来说，好比雾里看花，或者说只知其然，而不一定知其所以然。面批时，我一面拿着笔，一面指着学生的文句读下去，我字斟句酌，学生边听边思考，注意力肯定很集中，对老师指出的问题就会铭记于心，自然利于作文的改进。

三、单个面批中也需要有分层次指导。

对于基础较好的学生，一般是我先通读一遍他的作文，感受一下文章的连贯性和通顺性，甚至思想性。然后让他自己评价，并发现一些问题，探讨并找出解决的办法。若有未发现的，再指出并作讨论。另外，字词短语方面的错误，则读第二遍，字斟句酌，有错的地方，我会停下手中的笔，提示，让他自己修改，有时，修改的方法并不止一种，只要改得正确，及时鼓励。

对于基础不太好的学生，我以鼓励为主。一般我只提出两点或三点错误，并说明原因，有时这些同学的作文，包括字词短语在内的，句子结构，时态等的错误可能较多，要是一一改正，学生的印象肯定不深，改得整篇都是红批语或说得太多，结果没有一点能吃透，接受不了，会打消学生的积极性。只点出两三点，又是坐在老师身边，提醒下次注意，往往使其印象深刻。

这一学期八年级作文，where did you go on vacation?由于是第一篇作文，我每位学生都是一对一面批的。英语学习委员的作文，写得较好。我首先给予了肯定，然后问她是否有改进的地方。例如， 内容可以更充实等。另一位英语偏科学生，尽管写得错误较多，我只提出两点：一是由于是表示过去的事情，应使用过去时；二是课本中多次出现的句子I bought something special for my mother.中

something 的用法。让他修改。

四、反馈结果。

面批之后，对于写的不太好的学生，我通常让他就坐在我身边，就原来的作文进行修改，并整理好，其实也是要求再写一遍。写好后，肯定他们的进步。 当然这样的批改指导比较花时间，但是学生能懂，能进步，就很好了。另外一种就是集体面批，相对来讲，时间就比较集中，效率高，效果也明显。 集体面批

集体面批也可以说是笔批、学生自批和集体点评的结合。分为三部分：（一）是上课之前我来完成的，我有针对性的找到这次作文中全班典型、具有代表性的错误或需要点评的地方，纪录下来，包括典型错误、如何修改，以及作文中有典型错误的学生的名字，一同输入电脑，等上课时呈现在班班通的屏幕上。（二）上课时，将学生四人分成一个小组，小组成员交换作文，互相批改，讨论并修改。还要找出四人作文中的典型问题，记录下来。（三）小组代表向全班陈述典型问题，老师则结合自己的记录对这些问题作讨论，评讲。评讲时，就这些同学的名字，提醒注意。

一、集体面批的频率和时间

一学期我对学生集体面批的次数是两到三次。一般是安排在课堂上，一般一次作文使用一节课的时间。

二、集体面批的好处

有利于学生之间合作交流。批改中，他们做找到典型性的问题所在，以及讨论解决方案。这种交流，有利于激发学生的学习兴趣，学生参与评析，体现他们的主体地位，让他们主动参与。而且，批阅中，他们找到合适的解决方案，就会有一种自豪感。这也利于增进他们之间的友谊，还有助于形成同学之间相互学习的良好氛围。总之，会修改别人的作文，自然会提高自己的写作水平。还有利于帮助掌握重点难点，及时修改。我上课之前对典型错误的罗列，课堂上分小组讨论的纪录，都是需要注意的重点和难点。讨论如何修改之后再集中讲评，强化了重点，又解决了难点，肯定起到很好的效果。

三、集中面批时需要注意的问题

（一）课前准备要充分。实际上，课前我已经将所有的作文看过一遍，只不

过评语不是写在作业本上，而是自己的笔记中，学生作文的优劣尽在自己心中，这样才能找到问题的关键所在，上课才能评得恰如其分。

（二）分组要搭配好。每个学生基础不一，但各个小组平均水平要差不多，才能很好的发现问题，利于学生取长补短，增加学生信心。

（三）尽量让学生先自己讨论修改方案，然后陈述，教师的点评放在最后，并且要精而准。也就是说这种批改要尽量体现学生的主体作用，尊重学生的讨论结果，我更多的是引导和最后的总结。

在教育学中，有因材施教原则要求教师针对不同的学生，采用不同的方法，单个面批正是如此；又有学生为主体教师为主导原则，要求充分发挥学生的主观能动性，积极主观地参与教学的每一个环节，集体面批正体现了这个原则。教师与学生、学生与学生平等交流，教师的语言、态度显示对学生的爱、耐心与激情，这能消除学生对英语写作的恐惧，激发他们学习英语的兴趣，建立英语写作的信心。{关于面食的英文作文}.

叶圣陶先生说过：“教师独改，不如与学生共改，为效更大。”在面批过程中，学生的思维一直处于激活状态，他们写作的心理历程会被一路倾听，老师和同学的合理化建议会被他们欣然接受，合理的观点会被赞扬，有异议的想法也会得到尊重。最后在共同的努力中得到提高。

篇五:《英语作文的面子工程》

英语作文的“面子工程”

(2012-10-08 10:19:31)

标签：

教育 转载▼ 分类：英语好作文

江苏卫视非诚勿扰中，男嘉宾一上场，孟非就会问全体女嘉宾，对男嘉宾的印象如何。有的男嘉宾获得24盏灯，而有的灯却被灭的所剩无几。这时候，女嘉宾是在以貌取人，她们的判断完全是基于他的外表和气质。男嘉宾要是连这一关都通不过，就会丧失在接下来的环节中展示自己实力的机会，会与自己的心仪女生擦肩而过。

同样，许多阅卷老师在评价一篇作文的质量时，不仅仅看文章的内容和语言，还要看书写和标点符号等细节。英语文章要想获得阅卷老师的青睐，就必须在外貌上具有“高分作文的气质”，看上去就像出自一个好学生之手。字迹潦草，乱涂乱画，错用标点等细节问题在向阅卷老师暗示着，你的作文是“没品位的低档作品”。为了赢得阅卷老师的眼球，我们要给自己的书面表达适当的“化一点淡妆”。

一、标点符号{关于面食的英文作文}.

英语中最常用的标点符号有三个：句号，逗号和引号。在阅卷中，常发现这几类标点问题：整篇文章都是用的句号，没有一个逗号；把英文中的句号误写成汉语中的空心点；把单引号误写成汉语中的双引号，值得强调一下的是，在高考作文中尽量少用直接引语，一篇文章中有一两个引号为宜。

下面有几个典型的错误，都是摘自学生的作文，看一看，你能不能改正过来？

⑴At school, we learn Chinese、Maths、English and some other subjects.

【更正】英语中没有顿号，在列举事物时，用逗号代替。

⑵《21 Century》is one of my favorite English newspapers.

【更正】英语中没有书名号。书写报刊、书名等时，常用报刊、书名的每个单词首字母大写，且常在文中用斜体或在名称下划一横线的形式表示。

⑶Some students are in favor of the practice。

【更正】空心圆点改为实心圆点。汉语的句号是空心圆，而英语用实心点。

⑷I was wondering what could be done to stop the school bus accidents?

【更正】这是一个陈述句，what引导的从句充当宾语，句末问号改为句号。

⑸Some students are for the practice, others are against it.

【更正】逗号并能连接两个并列句，应该在第二个分句前加上表对照的连词while或将句中逗号改为分号。

st

小标点，大文章，这些细节往往影响着整篇作文的成败。在平时训练中，

教师一定时常提醒学生注意英语标点符号的正确使用。在标点符号的使用上，中学生容易疏忽的地方还有以下几个地方：

1．英语的省略号“„”是三个点，不是像汉语那样用六点“„„”。

2．字符号不要写得太长，写长了容易跟破折号混淆。其长度应该与一个字母的宽度相当。破折号的长度约占两个字母的位置。书写破折号时，与前后的单词应有一定的距离。

3．使用所有格符号时，要注意放在正确的位置上，以免引起意义上的混淆。如my fatller's book不能写成my fathers’book。

4．汉语中直接引语前的“某某说”等词语之后一律用冒号。而英语中常用冒号。当“某某说”等词语在直接引语后时，汉语的引语末尾用句号，而英语一般用逗号。如句子 "It's none of your business," the young men said rudely．的汉语译文是：“这不管你的事。”年轻人粗暴地说。

为了帮助学生掌握英语表达符号的使用方法，我在这里再附上一张自我检测表，必要时要在字典里查询一下表达符号的英文表达。{关于面食的英文作文}.